Eric with his wife Kassandra and daughters Amayha and Aliyah

"I was born to do this"

“I was born to do this” said Eric Brambila, owner of Tequila’s Mexican Cantina, when asked how he started this business. Eric, the son of two Mexican parents, was born and raised in the city of Chicago.  Eric has always had a passion and love for the Mexican culture. The food, the meals cooked at home, and the traditions from his parent's hometown of Union de Tula, Jalisco have stuck with him through time, and now he brings these flavors and traditions to the Massachusetts community.

Tequila’s Mexican Cantina opened to the public on April 23, 2017. With this new concept, Eric was able to win over peoples’ palate. The guests at Tequila’s are immersed in Mexico’s culture with the Day of the Dead décor and the smell of fresh food. Tequila’s offers authentic, traditional, Mexican food with a modern twist and fun style. There are a variety of over 100 different Tequila’s to taste, freshly made margaritas, and guacamole prepared freshly at your table surrounded with a relaxed and friendly atmosphere.

Photography by Mileidy Rodriguez